Bread & Bread Rolls

Taralli

Pure Flour From Europe — Wed, 18 Mar 2026 05:31:43 +0000

Savoury taralli are made in the Puglia and Campania regions in Southern Italy following two separate traditions. It is said that the Neapolitan bread-makers, not wanting to throw away any odds and ends of leavened dough from making bread, started to make salted, twisted rings with the addition of lard and pepper at the end of the 1700s. In the 19th century they were enriched with almonds. In Puglia, however, legend has it that a mother, having nothing to feed her children and having just a few ingredients in the pantry, prepared small rings of dough, simply kneading flour, oil and a pinch of salt: she closed them with a small final knot and baked them in the oven. This recipe is for a modern version from Puglia.

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Grissini Torinesi

Pure Flour From Europe — Wed, 18 Mar 2026 05:15:39 +0000

Grissini – or breadsticks – were created in northern Italy, in Turin. The name of these typical crispy breadsticks derives from the word "gherssa", a traditional bread that is prepared in the Piedmont region, similar to a baguette. Antonio Brunero, the baker of the House of Savoy, invented them on the advice of the royal doctor, so that young Vittorio Amedeo II could eat bread. The child, in poor health, could not digest the crumb. So Brunero baked a new type of bread, without any crumb, which was tasty and nutritious.

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Sweet Pan Brioche

Pure Flour From Europe — Wed, 18 Mar 2026 04:13:07 +0000

Sweet pan brioche is a rich, buttery bread with a tender crumb and a touch of sweetness, making it perfect for breakfast, brunch, or a delightful snack. Its soft, golden exterior and slightly fluffy interior are achieved through a luxurious dough that’s enriched with eggs and butter. Baked in a loaf pan, this brioche creates a beautiful, pull-apart loaf that's both comforting and elegantly indulgent—ideal for enjoying on its own or paired with jams, honey, or fresh fruit.

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Padellino Bread

Pure Flour From Europe — Wed, 18 Mar 2026 03:54:31 +0000

Padellino, also known as "little pan bread," is a traditional Italian bread characterised by its soft, airy interior and lightly crisped crust. Typically cooked in a frying pan, this bread is perfect for pairing with soups, cheeses, or enjoyment on its own. Its comforting texture and simple ingredients make it a delightful addition to any bread basket, bringing a taste of homemade Italian baking into your kitchen with ease.

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Italian Style Ciabatta

Pure Flour From Europe — Wed, 18 Mar 2026 03:26:32 +0000

Ciabatta is a classic Italian bread renowned for its rustic charm, open crumb, and chewy crust. Its name, meaning "slipper" in Italian, reflects its shape and texture. Perfect for sandwiches or served alongside a hearty meal, homemade ciabatta is simpler to make than you might think. With a few key ingredients and some patience, you can create this delicious, artisan-style bread that captures the authentic flavours of Italy in your own kitchen.

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Italian Sandwich Bread For Tramezzini

Pure Flour From Europe — Wed, 08 Sep 2021 17:43:59 +0000

Recipe Of The Month - November

The world is full of delicious sandwiches, filled with local specialities such as cheese or cured meat or fish, even a simple omelette or hard boiled egg, and sometimes a tuft of arugula or leaf of basil. The breads are all delicious whether thick slabs of rustic breads, bread rolls, or squares of focaccia.

Then there are tramezzini: delicate sandwiches said to have originated in Venice, based on this fragrant, soft, tender-crumbed bread. Sliced thin, crusts cut off, sliced into triangle halves, tramezzini are the most elegant of Italian sandwiches.
They are perfect for picnics: filled with chicken salad mixed with homemade mayonnaise (why not make a Coronation chicken filling, with curry spices and dried fruit?). Tuna with olives; sliced cucumbers, cream cheese and fresh herbs? Or a Bombay Sandwich: the buttered slices spread with chutney and filled with sliced cucumber, tomatoes, beetroot, raw onions, and/or potatoes.

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Classic Italian Loaf

Pure Flour From Europe — Wed, 08 Sep 2021 17:35:26 +0000

This loaf is kneaded in the evening and left to rise overnight, then shaped and baked in the morning. Wake up to the tempting smell of freshly baking bread!

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Wholemeal Rolls

Pure Flour From Europe — Wed, 08 Sep 2021 17:27:00 +0000

Soft, tasty and fragrant wholemeal rolls.

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Fougasse

Pure Flour From Europe — Wed, 08 Sep 2021 17:21:00 +0000

Fougasse is a traditional French bread known for its artistic, decorative appearance and deliciously crispy crust. Originating from the Provence region, this bread is typically shaped into a flat, leaf-like or vine leaf form, often featuring decorative slashes or cutouts that create an inviting, rustic look. Fougasse is versatile and can be flavoured with a variety
of ingredients such as herbs, olives, garlic, or even sun-dried tomatoes, making it a flavourful accompaniment to meals or a savoury snack. Its crisp crust paired with its soft interior makes fougasse a memorable bread that captures the essence of Provençal baking tradition.

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Bagels

Pure Flour From Europe — Wed, 08 Sep 2021 17:08:58 +0000

Bagels are an iconic treat with a chewy centre and a shiny, crispy crust, renowned for their satisfying texture and delicious flavour. Originating from Eastern European Jewish communities, these versatile bread rings have become a beloved breakfast or snack option worldwide. With a simple preparation process involving boiling before baking, the resulting
bagels boast a distinctive chewiness and golden crust. Whether topped with seeds, spices, or enjoyed plain with cream cheese, bagels are sure to impress and delight.

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