Focaccia Bread-Chefs

Focaccia Barese

Pure Flour From Europe — Mon, 24 Aug 2026 14:33:10 +0000

Focaccia Barese is a traditional speciality from Bari in southern Italy, known for its soft, airy interior and golden, crisp crust. Made with Italian type 00 flour, mashed potatoes and extra virgin olive oil, the dough has a particularly light texture while remaining rich and flavourful.

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Focaccia Sandwich

Pure Flour From Europe — Sat, 22 Aug 2026 08:16:20 +0000

Golden, airy focaccia makes the perfect base for this simple yet satisfying sandwich. Filled with creamy mozzarella, savoury prosciutto and fresh rocket, it is finished with a drizzle of olive oil for a delicious combination of flavours and textures.

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Soft Wheat Focaccia With Sea Salt & Oregano

Pure Flour From Europe — Sat, 11 Sep 2021 19:21:07 +0000

Tender wheat focaccia, baked with a sprinkling of sea salt and oregano, is easy, delicious, inexpensive and oh so versatile! Try it for sandwiches, filled with rocket, mortadella and a little olive oil, or with sliced tomatoes, hard cooked eggs, and a few leaves of basil; roasted peppers and aubergine sott'olio is another tasty filling.

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