Fresh Pasta-Chefs

Frittatina di Pasta

Pure Flour From Europe — Tue, 25 Aug 2026 10:32:20 +0000

Frittatina di Pasta is a traditional Neapolitan street-food speciality that transforms pasta into a rich and satisfying fried snack. Pasta is combined with a creamy béchamel sauce, cheese and peas, then chilled, shaped, coated and fried until crisp and golden. The finished fritters have a crunchy exterior and a soft, creamy centre, making them a delicious example of the comforting and inventive flavours of Neapolitan street food.

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Gnudi

Pure Flour From Europe — Tue, 25 Aug 2026 10:22:31 +0000

Gnudi are delicate Tuscan dumplings made primarily with ricotta and spinach. Their name means “naked” in the Tuscan dialect, referring to the fact that they resemble the filling of ravioli without the pasta surrounding it.
Soft and light in texture, these dumplings are gently cooked and finished in a rich brown butter and sage sauce. The nutty butter, fragrant sage and Parmesan beautifully complement the mild and creamy ricotta filling.

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Stuffed Cannelloni

Pure Flour From Europe — Tue, 25 Aug 2026 09:16:19 +0000

Stuffed Cannelloni is a classic Italian baked pasta dish made with pasta tubes or rolled pasta sheets filled with a rich savoury mixture. In this preparation, roasted eggplant and mozzarella form the main filling, bringing together the earthy flavour of eggplant with the creamy texture of melted mozzarella. The filled pasta is covered with tomato sauce and finished with cheese before being baked until bubbling and golden. It is a comforting dish that combines tender pasta, a rich filling, tomato sauce and melted cheese.

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Tagliatelle alla Nerano

Pure Flour From Europe — Tue, 25 Aug 2026 06:26:39 +0000

Tagliatelle alla Nerano is inspired by the famous Pasta alla Nerano from the Amalfi Coast, particularly the small seaside village of Nerano. The dish celebrates zucchini cooked until tender and golden, combined with pasta, basil and cheese to create a delicate yet rich sauce. Freshly made tagliatelle provides the perfect base for the creamy zucchini and cheese emulsion, while basil oil adds a fresh and aromatic finish. It is a simple Italian preparation that highlights the natural flavour of seasonal zucchini.

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Pesto Ricotta Gnocchi (Senza Uovo)

Pure Flour From Europe — Fri, 20 Feb 2026 03:33:57 +0000

Soft and delicate, this Pesto Ricotta Gnocchi is prepared without eggs using creamy ricotta and Italian Type 00 flour. Tossed in fresh basil pesto and finished with warm cherry tomatoes, it is a light and flavourful pasta dish.

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Meatball Fettuccine

Pure Flour From Europe — Fri, 20 Feb 2026 03:04:53 +0000

A classic European pasta made with fresh egg fettuccine and seasoned beef meatballs. The combination became popular as Italian culinary traditions evolved and travelled. Today, Meatball Fettuccine represents the heart of European home cooking, reflecting generations of tradition and skill.

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Truffle Tortelloni

Pure Flour From Europe — Thu, 19 Feb 2026 15:27:36 +0000

This Truffle Tortelloni is a refined pasta made with delicate fresh dough and filled with ricotta and Parmigiano Reggiano. Finished in a butter and black truffle sauce, it brings out the richness and simplicity of traditional Italian cuisine.

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