Torte Salate

Chicken and Leek Pie

Pure Flour From Europe — Wed, 22 Apr 2026 08:30:21 +0000

A chicken and leek pie is a comforting classic, blending tender chunks of chicken with sweet, gently cooked leeks encased in a flaky, buttery pastry. This savoury pie is perfect for family dinners or cozy gatherings, offering a satisfying combination of flavours and textures. The crisp, golden crust complements the hearty filling, making it a versatile and comforting dish.

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Vegetable Quiche with Spinach and Feta

Pure Flour From Europe — Wed, 22 Apr 2026 08:25:42 +0000

A vegetable quiche with spinach and feta is a versatile and delicious dish that combines a flaky homemade crust with a savoury filling of fresh greens and tangy cheese. Perfect for brunch, lunch, or a light dinner, this quiche balances creamy feta with tender spinach and a crisp pastry base. It can be enjoyed warm or at room temperature, making it ideal for gatherings or an easy weeknight meal.

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Focaccia Di Recco – Thin Savoury Crust Tart Filled With Melty Fresh Cheese

Pure Flour From Europe — Thu, 09 Sep 2021 04:56:38 +0000

Unlike other focaccia, which are more like pizza, this is unleavened, essentially a flatbread, and it is stuffed, pie-like, with a unique and delicious young cheese known as Stracchino. If you cannot get Stracchino, you can use another young, soft, and meltable cheese such as Kalari, or fresh paneer.

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Pizza Di Scarole – Focaccia like dough filled with bitter greens

Pure Flour From Europe — Thu, 09 Sep 2021 04:48:51 +0000

This lovely flat pie - pizza really means pie and refers to both savoury and sweet pies in addition to the iconic Neapolitan pizza. This focaccia-like stuffed bread is filled with braised bitter greens such as escarole or broccoli rabe, capers, pine nuts and fat fleshy black olives. You might add anchovies, you could also add sultanas.
Serve in squares as an appetizer or in bigger squares or wedges with salad for lunch or supper. It is good fresh from the oven, but surprisingly, better still the next day eaten at room temperature; you often see them displayed in Naples in glass cases in front of caffe-bars, to have as a snack along with whatever you are drinking at the moment, perhaps a cooling glass of lemonade or a juice?

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