Pizza-Chefs

Calzone

Pure Flour From Europe — Tue, 25 Aug 2026 05:58:15 +0000

Calzone is a traditional Italian folded pizza originating from Naples, made by enclosing pizza dough around a savoury filling and baking it until golden and crisp. The filling combines mozzarella, tomato and herbs, creating a rich and comforting centre. As it bakes, the folded dough seals in the flavours and moisture of the filling while becoming crisp and lightly blistered on the outside. Traditionally served hot, calzone is best enjoyed while the cheese is melted and the filling remains soft and flavourful.

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Basil Pesto & Burrata Pizza With Rocket

Pure Flour From Europe — Thu, 19 Feb 2026 07:22:04 +0000

Bright and fresh, this Basil Pesto Burrata Pizza combines aromatic basil pesto, creamy burrata, and peppery rocket celebrating classic flavours with simplicity and balance.

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Gluten-Free Pizza Dough (Chef Recipe)

Pure Flour From Europe — Tue, 23 Nov 2021 06:06:27 +0000

Gluten-Free Pizza recipe suggested by Chef Andrei George – Amaranto, Rome

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Classic Neapolitan Marinara

Pure Flour From Europe — Mon, 01 Nov 2021 05:58:23 +0000

Classic Neapolitan Pizza recipe suggested by Da Michele. The marinara is the pizza for true afficionados: without even cheese, it all depends on the quality of the crust, and its tomato topping.

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Classic Neapolitan Margherita

Pure Flour From Europe — Mon, 01 Nov 2021 05:40:03 +0000

Classic Neapolitan Pizza recipe suggested by Da Michele. Like most classics, it’s famous for a reason: the reason for Da Michelle's fame is simply that it is utterly delicious; each bite tells the story of pizza in Naples.

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Aubergine Pizza

Pure Flour From Europe — Mon, 01 Nov 2021 05:19:22 +0000

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano

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Tarantella

Pure Flour From Europe — Mon, 01 Nov 2021 05:01:40 +0000

If taralli are unavailable, or simply to add a more Indian spiced taste, you might use sev in its place or crisp crunchy gathiya.

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Pumpkin & Sausage Pizza

Pure Flour From Europe — Mon, 01 Nov 2021 04:49:15 +0000

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano

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Courgette “Zucchini” Pizza

Pure Flour From Europe — Mon, 01 Nov 2021 04:24:13 +0000

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano

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Contemporary Neapolitan Margherita

Pure Flour From Europe — Mon, 01 Nov 2021 04:09:39 +0000

Recipe Of The Month - January

Start the year with—what else?--pizza! The whole world loves pizza, and our Pure Flour from Europe is the perfect flour to use for pizza-making.

Some think that it is the toppings that give a pizza its personality, but for those in the know, it is the dough: everything about the pizza starts with the dough!
We at Pure Flour from Europe offer you our best flours, so that your pizzeria, restaurant or cafe or your home-baked pizza can be the best: this is the flour that will give your dough a perfect texture for that perfect crust. just right to top it with cheese, vegetables or whatever takes your fancy.

Here, we suggest an iconic Margherita pizza, but with a contemporary dough rather than the classic one: the contemporary Neapolitan pizza differs in the type of dough, proofing time and stretching method.

Topped with mozzarella or fior di latte cheese, tomatoes, and basil, the Margherita is a delicious tradition from the streets of Old Napoli, created for a Queen (Margherita) but to be savoured by all.

Contemporary Neapolitan Pizza recipe suggested by Vincenzo Capuano

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