PR & ACTIVITIES

Cooking Workshops

28th - 29th March / 2022

Khubani restaurant, Aerocity, New Delhi

Workshop by

Riccardo Scaioli

The workshop conducted by Chef Riccardo Scaioli, on 28th & 29th March 2022, was a one-of-a-kind assemblage of master culinarians with live demonstrations of some exemplary dishes. The venue was Khubani at Aerocity. The dishes included: Napoletana Style Pizza; Classic Style Pizza; Pizza in Pala Alla Romana; Pane Ciabatta. The focus was on types of flour with the Chef educating while demonstrating the meticulous way of preparing the perfect dough for the finest spread. The elegant event was attended by the who’s who of the Indian culinary world and hospitality stalwarts.

10th March / 2022

Amity University, NOIDA

Institutional Workshop by

Celebrity Chef Sabyasachi Gorai

Pure Flour from Europe conducted an institutional workshop on the 10th March which was specially designed for the Hospitality Management students. The venue was Amity University, NOIDA and it was steered by Celebrity Chef Sabyasachi Gorai. Fifty students attended the workshop and through an interactive session, the usage and the speciality of the EU flours were explained in detail. The students were very intrigued by the know-how and the interesting facts related to fascinating EU flour. With a high-energy and fun-filled exercise of knowing the flours up-close and personal, the information-loaded workshop had all the elements of success.

8th & 9th March / 2022

Khubani restaurant, Aerocity, New Delhi

Workshop by

Celebrity Chef Sabyasachi Gorai

Pure flour from Europe conducted workshops on the 8th & 9th March 2022 by Celebrity Chef Sabyasachi Gorai at Khubani restaurant at Aerocity, New Delhi. This was an educational campaign to correct information about how the perfect usage of high quality, reliable and sustainable flour makes all the difference in bread, pizza, waffles and bagels! With the jubilant participation, the workshops succeeded in generating a good buzz across multiple chefs and hospitality industry platforms.