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Recipes Suggested For HoReCa

These recipes are suitable both for professional pizzeria chefs and to be made at home.
  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
    • Recipe Videos
  • Play With Us
  • PR & Activities
    • Press & Digital PR
    • Events
    • Cooking Workshops
    • Contests
  • Contact
  • English
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  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
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Back To All Recipes

Wholemeal Flour Pizza Dough

Classic Pizza with Italian type 1 whole-wheat flour integrated with poolish

Classic Pizza With Italian Type 1 Whole-wheat Flour Integrated With Poolish

Crispy pizza with Italian type 2 flour and heat-treated rice flour

Crispy Pizza With Italian Type 2 Flour & Heat-Treated Rice Flour

Italian Pizza with type 1 stone ground flour with sesame

Pizza With Type 1 Stone-Ground Flour With Sesame

Italian Pizza With Whole Wheat By Agugiaro

Classic Round Pizza Made With Whole-Wheat Fine-Milled Flour

Roman Ciabatta Dough by Agugiaro

Roman Ciabatta Dough – Indirect Method (starter)

Classic Round Pizza With Organic Flour By Agugiaro

Classic Round Pizza Made With Organic Type “0” Flour

Roman Style Pizza In A Baking Pan

Roman-Style Pizza In A Baking Pan

Pizza Recipe With Ligurian Flavours

Pizza With Ligurian Flavours

Gluten-Free Pizza by Caputo

Pizza Senza Glutine

Pizza In Teglia Close Up

Romana Style Pizza In Teglia

Roman Style Pizza On Pala (Pizza On A Paddle)

Romana Style Pizza In Pala (Pizza On A Paddle)

ABOUT The Programme

Pure Flour from Europe is a marketing and promotion programme launched in India under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

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© Pure Flour From Europe 2023. All Rights Reserved.

The content of this promotion campaign represents the views of the author only and is his/her sole responsibility. The European Commission does not accept any responsibility for any use that may be made of the information it contains.

  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
    • Recipe Videos
  • Play With Us
  • PR & Activities
    • Press & Digital PR
    • Events
    • Cooking Workshops
    • Contests
  • Contact
  • English
  • Hindi