Form For Journalists, Bloggers, Media - Pure Flour From Europe

Wheat Grain
- European & Italian flour production
- The Wheat Grain
Grain To Flour
Flours
- Nutritional Properties
- Food Safety & Environmental Sustainability
Which Flour To Use
Recipes
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QUESTIONNAIRE FOR

JOURNALISTS / BLOGGERS / THE MEDIA

To receive a small gift / sample from us or get more information on the promoted product please send us an email or fill in the form below.

Email - contact@pureflourfromeurope.com

Activity

Newspaper / magazine journalist TV / radio journalist Food blogger / web journalist On Air Talent Editor Producer Other

Please specify the newspaper / magazine / freelance/ tv / radio stations / internet site

Country in which you work

India Other

If other, please specify

Do you deal with soft wheat flour in your media activity?

Yes No

Do you deal with durum wheat flour in your media activity?

Yes No

If in the course of your activity you publish articles / posts, present TV / radio reports, create videos or write on flour, please indicate which types of flour you normally deal with?

Unpackaged soft wheat flour Unpackaged durum wheat flour Packaged soft wheat flour Packaged durum wheat flour

If in the course of your activity you publish articles / posts, present TV / radio reports, create videos or write on flour, how often do you do so?

Once a week or more often 2-3 times in a month Less than once a month

If in the course of your activity you publish articles / posts, present TV / radio reports, create videos or write on soft or durum wheat flour, why do you do so? (please mark all applicable choices)

To highlight the production processes and the different qualities of different wheat flours To associate types of flour with different finished products (pizza, bread, pasta, cakes and biscuits) To compare Indian flour with flour from other countries Other

If other, please specify

If in the course of your activity you publish articles / posts, present TV / radio reports, create videos or write on soft or durum wheat flour, is it important for you to mention the origin of the products?

Very Quite Not very Not at all

If in the course of your activity you mention the origin of the soft or durum wheat flour, can you write the following origins in order from most often mentioned to least often mentioned? Local, EU Countries, non EU countries

Would you be interested in receiving an invitation to the events we shall organise?

Yes No

Would you be willing to write articles about Italian or European wheat flour?

Yes No

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ABOUT The Programme

Pure Flour from Europe is a marketing and promotion programme launched in India under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.