Ricotta and mozzarella make a delicious and luxurious filling for this tomato-topped calzone. This is best made in individual portions, one calzone each.

If fresh artichokes are available, use them: trimmed, sliced thinly, and sautéed. When artichokes are out of season, purchase grilled artichokes in jars, especially online. They are also lightly marinated, which gives lots of flavour to the filling.

Enjoy a delicious twist on a classic favourite with this Broccoli and Mozzarella Calzone. Crispy and golden on the outside and filled with tender broccoli and mozzarella on the inside, this handheld pizza pocket is both satisfying and wholesome. Perfect for a quick lunch, dinner, or snack, it is a cozy, veggie-packed treat that is sure to please everyone at the table.

Peppers, tomato and cheese, it is such a lush filling: add fresh basil, but if you don't have fresh, a spoonful of pesto is perfect! This is really best made in individual portions – one calzone each.