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The universally-recognised excellence of the European milling sector is the result of centuries of experience and mastery including selection of the best grains, a skilful mix of tradition and cutting-edge technologies, and the constant production of high-quality flours of which there are 600 types.

Pure Flour from Europe is a programme to promote Europe’s high-quality flours via information, education, history, and recipes.

Browse through our Press Kit to learn more about the Pure Flour From Europe.