Terra Madre
Suggested by Chef Angelo Romano – Pizzeria Infermento, Naples
Mio Sole
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as needed80 g mixed red and yellow cherry tomatoes, halved50 g buffalo mozzarella, in pieces20 g basil…
Peperina
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as needed4 bell peppers, washed, halved, deseeded, cut into strips and cooked gratin (with breadcrumbs)1-2 tbsp breadcrumbssalt,…
Melainsana
This variety is very rare today and is known as “Melanzana Primitiva”. Originally, the aubergine was round and very dark purple and was mistaken for an apple. Given its dark colour, it was considered unhealthy and so bad, giving rise to this name – mela (apple in Italian) and insane (unhealthy in Italian).
Ortolana
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as neededolive oil, as needed for grilling1 aubergine1 courgette50 g cherry tomatoes, halved or quartered50 g smoked…
Terra Madre
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as needed50 g cherry tomatoes, quartered50 g small buffalo mozzarella ballsa few leaves of iceberg lettuce, washed…
Nerano
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as needed4 medium sized courgettes5 g parmesan, gratedsalt, to tastepepper, to taste50 g fior di latte, in…
Marinara
Makes1 Pizza INGREDIENTS 1 loaf of pizza dough (see recipes)extra virgin olive oil, as needed40 g whole peeled canned or fresh tomatoes40 g canned or fresh cherry tomatoes10 g parmesan,…