Skip to content
Pure Flour From Europe logo
  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
    • Recipe Videos
  • Play With Us
  • PR & Activities
    • Press & Digital PR
    • Events
    • Cooking Workshops
    • Contests
  • Contact
Menu Close

Easy Recipes

Search
Back To All Recipes
CRESPELLE FILLED WITH RICOTTA AND BAKED WITH TOMATOES, OLIVE OIL AND BASIL

Crespelle filled with ricotta and baked with tomatoes, olive oil and basil

Italian Sandwich Bread For Tramezzini

Italian Sandwich Bread For Tramezzini

Classic Italian Loaf

Classic Italian Loaf

Page1 Page2 Page3 Page4

ABOUT The Programme

Pure Flour from Europe is a marketing and promotion programme launched in India under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

COMPANY

  • Contacts
  • Cookies & Privacy

FORMS

  • Recipe Form
  • Suggestion Form

SOCIAL MEDIA

  • Facebook
  • Instagram
  • Youtube
italmopa logo

© Pure Flour From Europe 2026. All Rights Reserved.

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
    • Recipe Videos
  • Play With Us
  • PR & Activities
    • Press & Digital PR
    • Events
    • Cooking Workshops
    • Contests
  • Contact