Filetto – pizza with fresh tomatoes
Makes
1 Pizza
INGREDIENTS
1 loaf of pizza dough (see recipes)
extra virgin olive oil, as needed
1 large, or 2 medium fresh tomatoes, ripe, drained of liquid, and thinly sliced
50 g fior di latte cheese, in pieces
a few leaves of fresh basil (for both cooking and garnish)
METHOD
Stretch out the pizza dough on the work surface. Add a drizzle of extra virgin olive oil and then scatter the tomatoes, the fior di latte cheese and a few basil leaves.Cook in a wood-fired oven at a temperature of about 450° for 60-90 seconds or in a domestic oven at 225°C on the top rack for 10-15 minutes. Serve garnished with a few fresh basil leaves.
