European flour recipe gluten-free-pizza


1 Pizza


1 loaf of gluten-free pizza dough (see recipes)
80 g pureed tomatoes (passata)
50 g fior di latte cheese or mozzarella
extra virgin olive oil, as needed
a few leaves of basil, to garnish


Stretch out the pizza dough on the working surface.  Add a drizzle of extra virgin olive oil, spread the pureed tomatoes, and then scatter the fior di latte cheese. Cook for 4-5 minutes.  Serve garnished with a few fresh basil leaves.