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Classic Neapolitan Marinara - Da Michele

Classic Neapolitan Marinara

Classic Neapolitan Margherita Pizza by Da Michele

Classic Neapolitan Margherita

Aubergine Pizza Vincenzo Capuano

Aubergine Pizza

Tarantella Pizza Recipe Vincenzo Capuano

Tarantella

Pumpkin & Sausage Pizza Vincenzo Capuano

Pumpkin & Sausage Pizza

Le Zucchine Pizza Vincenzo Capuano

Courgette “Zucchini” Pizza

Margherita Pizza Vincenzo Capuano

Contemporary Neapolitan Margherita

Classic Pizza with Italian type 1 whole-wheat flour integrated with poolish

Classic Pizza With Italian Type 1 Whole-wheat Flour Integrated With Poolish

Crispy pizza with Italian type 2 flour and heat-treated rice flour

Crispy Pizza With Italian Type 2 Flour & Heat-Treated Rice Flour

Italian Pizza with type 1 stone ground flour with sesame

Pizza With Type 1 Stone-Ground Flour With Sesame

Italian Pizza With Whole Wheat By Agugiaro

Classic Round Pizza Made With Whole-Wheat Fine-Milled Flour

Classic Round Pizza With Organic Flour By Agugiaro

Classic Round Pizza Made With Organic Type “0” Flour

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Pure Flour from Europe is a marketing and promotion programme launched in India under the charge of ITALMOPA, the Italian Milling Industry Association and co-sponsored by European Union.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

  • Wheat Grain
    • European & Italian flour production
    • The Wheat Grain
  • Grain To Flour
  • Flours
    • Nutritional Properties
    • Food Safety & Environmental Sustainability
  • Which Flour To Use
  • Recipes
    • Suggested By Us
    • Suggested By Chefs
    • Suggested For HoReCa
    • Recipe Videos
  • Play With Us
  • PR & Activities
    • Press & Digital PR
    • Events
    • Cooking Workshops
    • Contests
  • Contact
  • English
  • Hindi